CROCK POT COOKING TIPSThis is one of those fix-it and forget it type crock pot recipes. It helps to have a digital crock pot these days. You can cook it for a certain amount of time so and then set it to automatically go to a keep-warm setting. WHAT CAN I SERVE WITH CUBED STEAK?I gotta served this cubed steak and gravy with my Million Dollar Mashed Potatoes and smother it in the gravy. Or, perhaps you want something a bit lighter? Then maybe my, or. My favorite part of this recipe? Oh mercy, the gravy.
Cube steak from Food Network. A flavorful cut of beef taken from the top or bottom round and tenderized (or cubed) by running it through a butcher's tenderizing machine once or twice.
Me and gravy, it’s a love thing. Be sure to try my.
It’s all about the gravy, baby!WHAT YOU’LL NEED:au jus gravy mixcream of chicken soupFrench onion soupwatercubed steakto thicken gravy:cornstarchcold water HOW TO MAKE CROCK POT CUBED STEAK:In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
Preparation. Heat oil in large, heavy-bottomed skillet over medium heat. Sprinkle both sides of steak with salt and pepper.
Put 1/2 cup flour on a plate, and coat each piece of meat. Shake off excess flour and add steak to pan, working in batches. Cook about 3 or 4 minutes per side, or until browned, and remove to a platter. Add onions to skillet and cook about 3 minutes or until wilted. Stir to help loosen browned bits from bottom of pan.
Lower heat, then sprinkle with 1 tablespoon flour. Stir constantly, cooking for about 4 minutes. Gradually add water or stock, continuing to stir to keep lumps at bay. Bring mixture to a boil, then turn heat to low and add steaks to pan.
Simmer, partly covered, for 45 minutes. Remove to a platter and taste pan sauce, correcting for seasoning.Tip.This dish can be served with white rice. Leftovers make an excellent sandwich.